EACH WEEK FEATURES A LOCAL PITTSBURGH CHEF, SERVING THE FOOD THEY LIKE TO COOK, TO THE CITY THAT THEY LOVE

VEGGIE AND FAMILY FRIENDLY

THIS WEEK'S MENU BY JOE SHANDOR:

Entrées
1. Chicken on a stick $8
-w/chipotle bbq sauce and white cheddar cornbread
OR
-w/chimichurri and fire and ice salsa

2. Carnitas $4
Braised pork shoulder, orange, cumin, pickled onion, mango, chipotle sour cream, garden pico

3. Meatless Muffaletta $5
-french baguette, kalamata olive, capers, tomato, avacado, havarti, purple basil, Cabernet vinaigrette

4. Zucchini pasta $6
-shredded zucchini, roasted red pepper, crimini mushroom, cherry tomato, white wine, garlic, fresh herbs
Add grilled shrimp $5

Sides
5. Orzo Salad $3
-Lemon mint, roasted red pepper, artichoke

6. Mac N Cheese $5
-cheddar, havarti, tomato, green onion
Add bacon $2 add grilled shrimp $5

7. Kale Salad $4
-almonds, cranberries, red onion, shaved fennel, cider vinaigrette

8. Polynesian Fruit Salad $3
-pineapple, mandarin orange, conconut, marshmallow, sour cream

A LA CARTE BAR MENU INCLUDES SANGRIA & SPARKLING WINE DRINKS, CRAFT BEER, HARD CIDER AND COLD BREW COFFEE.