EACH WEEK FEATURES A LOCAL PITTSBURGH CHEF, SERVING THE FOOD THEY LIKE TO COOK, TO THE CITY THAT THEY LOVE

VEGGIE AND FAMILY FRIENDLY

THIS WEEK'S MENU BY BREAD AND SALT:

PANE CUNZATO
EGGPLANT SANDWICH
MARINATED PEPPERS
PURSLANE SALAD
ROAST FRUIT WITH STRACCIATELLA

A LA CARTE BAR MENU INCLUDES SANGRIA & SPARKLING WINE DRINKS, CRAFT BEER, HARD CIDER AND COLD BREW COFFEE.