12-4pm on the Patio and in the Lodge
All ages welcome
$$ only.

THIS WEEK'S MENU BY BECCA HEGARTY:

DINER SALAD, VEGETABLE STUFF, HERBS.
ROASTED GREEN BEANS.
FRIED VEGETABLES AND HERBS.
TOMATO AND GRILLED EGGPLANT SANDWICH.
FRIED MORTADELLA SANDWICH.
GRIDDLED BREAD PUDDING WITH BLUEBERRY COMPOTE AND MILLIE'S BLUEBERRY ICECREAM!!

A LA CARTE BAR MENU INCLUDES SANGRIA & SPARKLING WINE DRINKS, CRAFT BEER, HARD CIDER AND COLD BREW COFFEE.