MENU:
Fried Chicken Biscuit - Buttermilk Biscuit, Pickle Chips, Honey Butter, Jalapeno Peach Slaw
BLT - Butcher's Bacon or Portobello "Bacon", Becca's Sourdough, Fried Green Tomato, Butter Lettuce, Charred Corn and Chive Boursin
Smoked Trout Pate - Crackers, Celery Hearts, Lemon Wedge
Deviled Eggs - Horseradish, Dilly Bean Relish, Country Ham, "Hot Salt"
Fingerling Potato Salad - Green Goddess Dressing
Roasted Succotash - Sweet Corn, Chanterelle, Borlotti Beans, Scallion

All ages welcome with adult chaperone.